High heat, real results.

The pizza oven brings to the outdoor kitchen the heat this kind of cooking truly demands. Built for high temperatures, it bakes consistently, widens the range of the counter and turns entertaining into a fuller experience.

Steady heat, from preheat to the last slice.

The burner delivers continuous power to keep the oven stable through the whole bake. The flame responds with precision, holds the working temperature and gives the oven the pace pizza calls for: base done right, crust well developed and even results from start to finish.

The bake always in sight.

The interior light and the window in the door let you follow the bake without opening the oven every minute. You watch the dough develop, keep the heat inside and stay in control of the result even once the night has taken over the counter.

Ready to serve, without breaking the pace.

While the evening goes on, the oven keeps working with clear reading and easy monitoring. The interior light shows off the bake, the window avoids losing temperature and service keeps flowing naturally, from the first pizza to the last.