Excellence isn't revealed. It's recognized.
Outdoor Living established a way of designing in which architecture, landscape and gathering share the same language. EMBERA was born in that context. Inspired by this culture, we developed an identity of our own, where design, precision and permanence guide every choice — creating a language able to integrate spaces with the same ease with which they are lived.
Permanence
Permanence as a principle.
At EMBERA, time is not only a measure of durability, but a design criterion. Selected materials, build precision and a language free of excess guide equipment conceived to integrate into architecture with ease and to hold its relevance beyond trends. To endure, for us, is not only to resist; it is to keep belonging.
Portfolio
The whole guides every choice.
A portfolio is defined not by its breadth alone, but by the coherence that binds its elements. At EMBERA, each product serves a specific function under the same principles of formal precision, performance and integration with architecture. Grills, hoods, wine coolers, kegerators and every other component are conceived as parts of a single composition, in harmony of materials, proportions and finishes. Different functions then converge into a language of their own, preserving the integrity of the project.
Engineering becomes perception.
At EMBERA, technique does not end in the specifications. It shows in the touch, in the response of the controls, in the solidity of every movement and in the balance of the whole. Qualities that need no explanation, because they become evident in contact, in use and over time.
Thought through in every detail
Explore the EMBERA lines
Engineering & Permanence
IGNIS
In IGNIS, power and control start from the same principle. Its double-layer AISI 304 stainless steel build brings together 14,000 BTU cast burners, an infrared rear system and four- or five-burner configurations. Thermal performance conceived for different scales of cooking.
Design & Architectural Presence
VULCANO
In VULCANO, power and scale take on the same proportion. 24,000 BTU H-shaped burners, an infrared rear system and ceramic briquettes form a thermal architecture conceived to spread heat with breadth and consistency. In 36- and 42-inch versions, the line reaches up to 110,000 BTU and offers the largest cooking area in the portfolio.
Components and accessories
The same language, new functions.
The Gourmet Griddle and the Side Burner widen the possibilities of cooking without breaking the unity of the whole. Conceived to join the same composition, they share materials, proportions and finishes, preserving the harmony between each element.
Professional ventilation
Hoods
In AISI 304 stainless steel, EMBERA hoods are conceived to occupy the architecture with discretion and presence. The design favors integration with the space and the visual continuity of the whole, in a composition where each element finds its place.
Beverage service
Refrigeration
The dual zone wine cellar and the twin-tap kegerator bring beverage service into the outdoor kitchen: wines and drinks in the ideal range, cold draft beer at the moment of the toast.
High heat
Ovens
The pizza oven brings high temperature to the outdoor kitchen: two independent chambers, a refractory stone and a menu that grows beyond the grill.
Specification is part of the project.
DWG files and a cabinetmaker kit are available, so the joinery integration is precise from the floor plan onward.
Get in touch
Tell us about your project. We reply with specification, availability and next steps.
- Contact
- atendimento@embera.com.br
Catalogue Outdoor Living 2026
Lines, equipment and specifications gathered in a single document, ready for your project.
Download the catalogue