The continuous surface of the outdoor kitchen.

The gas griddle handles everything that calls for direct, even contact with a hot surface, from vegetables to breakfast. Built in beside the cooking station, it widens the range of the outdoor kitchen without taking up the main grill.

Room to cook everything.

The burgers, the cheese and the bread fit all at once. That is 493 square inches of griddle with the same heat from edge to edge. Nobody waits for a turn.

Heat that does not drop.

A full griddle does not pull the temperature down. The tubular burner delivers 36,000 BTU of steady heat, and it holds firm from start to finish.

Stainless through and through.

It takes the heat, the grease and life outdoors, and looks the same after many services. That is the full 304 stainless steel build, in the plate and the body.

Controls with their own light.

Night falls and the cooking goes on. The round controls have LED lighting, and each knob shows in the dark what is on and how high the flame is.

Ready for the house gas.

Piped gas or bottled, the griddle keeps up. It is compatible with LP or natural gas, whichever the project calls for. Once that is set, just light it and cook.